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Vegan Pesto

October 9, 2020 by powerhouse

Ingredients

2 cups washed and loosely packed stemmed fresh herbs – basil, cilantro, parsley and mint

1/2 cup shelled pecans, walnuts, or pine nuts

1/4 to 1/2 cup good tasting virgin olive oil, as needed

Sea salt to taste

Directions

Combine the fresh herbs, nuts, and garlic in a food processor and process the mixture until it turns into a coarse meal.

Slowly add extra virgin olive oil in a steady drizzle as you pulse the processor on and off. Process until it becomes a smooth, light paste. Add enough olive oil to keep it moist and spreadable.

Season with sea salt, to taste

Cover and store chilled for at least an hour to saturate flavors. Pour a think layer of olive oil over the top to help keep it bright green.

Makes about 1 rounded cup of pesto.

Filed Under: Snacks

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Highland Park

617 S Snelling Ave
St. Paul, MN 55116

651-699-4864
info@tphmn.com

St. Louis Park

7319 W Lake St
St Louis Park, MN 55426

651-699-4864
info@tphmn.com

Woodbury

4123 Radio Drive
Woodbury, MN 55129

651-699-4864
info@tphmn.com

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