3 cups English cucumber, chopped (about 1 1/2 cucumbers)
1 ½ cups grape tomatoes, halved
½ onion, sliced thin
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp garlic, minced
½ tsp salt
¼ tsp black pepper
1) Combine the cucumbers, tomatoes, onions, dill and parsley in a large bowl.
2) Combine the dressing ingredients in a small mason jar and shake
3) Pour dressing over salad and toss to coat. Cover and let sit in fridge until ready to serve.