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Dry January Winter Sangria

January 5, 2021 by powerhouse

DRY JANUARY WINTER SANGRIA
(inspired by the KITCHN)

YIELD: 8, 8OZ GLASSES
PREP TIME: 10 MINUTES (+2 HOUR CHILL TIME)
COOK TIME: 30 MINUTES

INGREDIENTS:
2 oranges, sliced
1 grapefruit, sliced
1 cup cranberries
16 oz pomegranate juice
8 oz cranberry juice
1 cup orange juice
2 chai or herbal tea bags (try something like cinnamon apple or bengal spice)
2, 12 oz cans sparkling water (unflavored, or try grapefruit or lemon)
Garnish: anise stars, cinnamon sticks, fresh cranberries

DIRECTIONS:
Preheat oven to 325ºF. On a baking sheet, place sliced oranges, sliced grapefruit and cranberries.

Bake for 20-30 minutes, or until cranberries burst and caramelize a bit.

Meanwhile, boil water, turn off heat, and add tea bags and cinnamon sticks.

Steep for 5-10 minutes. Remove tea bags.

Add pomegranate, cranberry, and orange juice.

Add in caramelized fruit and let sit in the fridge for at least 2 hours or overnight.

Fill a glass half full of the sangria mix and fill the rest of the glass with grapefruit sparkling water.

Garnish with anise stars, cinnamon sticks and fresh cranberries.

 

 

Filed Under: Dinner, Lunch, Snacks

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Highland Park

617 S Snelling Ave
St. Paul, MN 55116

651-699-4864
info@tphmn.com

St. Louis Park

7319 W Lake St
St Louis Park, MN 55426

651-699-4864
info@tphmn.com

Woodbury

4123 Radio Drive
Woodbury, MN 55129

651-699-4864
info@tphmn.com

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